The Placenta, or as sometimes called "The Tree of Life" is a potent organ, full of hormones, enzymes and nutrients. It supports the baby in the uterus and after baby is born, it is a gift for Mom. Almost all mammals eat their placentas after birth, because it replenishes the mother.
There are many ways to consume the placenta after birth in order to receive all the potential benefits it has to offer the new mother. Placenta encapsulation provides the most palatable and noninvasive way to consume the placenta since it provides pure placenta in easy to take capsule form.
For thousands of years, Traditional Chinese Medicine (TCM) has revered the placenta as a powerful and invaluable part of the postpartum healing process. After giving birth many new mothers experience blood loss, fatigue, and a drop in their high pregnancy hormones; all of which are thought of as key factors in the development of the “baby blues” and postpartum depression (PPD). Full of Qi, life energy, the placenta aids in postpartum wellness by replenishing your system with natural iron & protein and helps reintroduce these essential hormones back into your system.
The "baby blues" affect the majority of women. It is so common that it is not even considered a disorder.
Placenta Medicine Options:
Capsules can be made in the Traditional Chinese Medicine method or the Raw drying way.
Placenta Humanum - homeopathic remedy
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