By Sarah Brick
The first 3 months after the baby is born is referred to as the fourth trimester, a time where we are adjusting emotionally and physically. The emphasis is often on the baby, but we need to take care of ourselves to enable us to have the energy necessary to take care of our little one. While everyone tells us how important it is to eat healthfully during pregnancy, this important postpartum period is often overlooked.
Nutrition is crucial during this time and can help us balance emotions, hormones, and replenish iron and minerals lost during the birth. Good nutrition will ensure a good milk supply and help us maintain the energy we need.
When your baby arrives it can be difficult to think about preparing healthy meals and snacks for yourself, so it is wise to prepare in advance. Good ways to ensure you are well nourished include: having a well-stocked pantry, keeping a few easy recipes on hand, and cooking a few meals ahead and storing them in the freezer. Completing a full pantry clear out and restock is a great way to ensure you have a full supply of healthy, nutrient dense foods to get you through the long days. It is important to remove any processed and refined foods from your diet, as these foods will hinder your recovery. As always, ensuring a balanced diet using whole foods is the way to go.
Here are a few healing essentials to help with an optimal recovery:
Seaweed – In Korea, women who have given birth are fed a seaweed soup called miyeok guk one or more times each day for a minimum of two weeks following delivery. Sea vegetables have the broadest range of minerals of any food. They are an excellent source of iron, which is important, as there is usually significant blood loss during birth. Add seaweed to soups and broths or toast nori in a pan for 5 minutes for a healthy snack. Crumble seaweed in with some raw nuts to munch on while nursing.
Herbal Teas – Loose-leaf herbs are a wonderful addition to your pantry, so stock-up on nettle, raspberry leaf, peppermint and chamomile. You will benefit from the vitamins and minerals present in the herbs. Nettle, raspberry leaf, fennel, and fenugreek are said to help milk supply; while peppermint and chamomile will calm the system. It’s easy to make up your own blends according to your preference. I like to blend peppermint, raspberry leaf, and nettle in a jar and let it steep in the sun.
Soups & Broths – Soups are amazingly versatile and healing. Preparing a nourishing bone broth* in advance, then simmering vegetables for a soup, will help sustain your energy to ensure you are getting a wide range of nutrients. You can make a big batch and put in the freezer for later use: Ziplocs work well. Soup is an excellent first meal after birth. Parsley is a particularly good addition to soups as it helps reduce inflammation and adds a good amount of iron and vitamin C to your diet and both are needed for your recovery. Preparing a mineral rich vegetable broth with a variety of vegetables and sipping throughout the day will help facilitate healing.
Nuts & Seeds – Having a supply of raw nuts and seeds will ensure you always have a ready to go snack. You can mix and match them as you want. Make sure you have a variety using walnuts, almonds, hazelnuts, pecans, as well as sunflower, pumpkin, and sesame seeds. Roasting nuts and seeds destroys much of their nutritional content, so they are best consumed raw.
Nutritional Yeast – Available at most health stores, nutritional yeast has a cheesy/nutty flavor and is packed with B vitamins. It is so easy to sprinkle on popcorn for a snack, or even to blend into milk as a drink. Vitamin B6 is critical in maintaining hormone balance and proper immune function. Due to the rapid readjustment of hormones in the mother’s body after birth, it is essential to eat vitamin B rich foods. Other sources include organ meats, raw milk, and organic free-range eggs.
Eggs – Touted by some as the perfect food. They are a great source of protein and B vitamins. In traditional Chinese medicine, eggs are recommended to strengthen one’s blood and energy by enhancing digestive and kidney function. Hard-boiled eggs are an excellent snack; you can pre-boil a few at a time and keep them in the fridge.
Healthy Fats – Whole fats are essential for maintaining hormone balance; they nourish us and satiate us. They should not be restricted in a mothers diet! Some experts believe that postpartum depression can be attributed to the depletion of omega-3 fatty acids in the diet. Use real butter, drink whole milk, and eat plenty of wild fish and even sardines. Try to use coconut oil for cooking. Olive oil, sesame oil, and walnut oil are best used cold over salads and vegetables. You will need fat in your diet to help with healing and recovery; it is critical you have enough.
Probiotics – Lactobacillus acidophilus and bifidobacteria not only help regulate bowel movements; they increase the absorption of minerals that require acid for absorption such as calcium, copper, iron, magnesium and manganese. You can take good quality probiotics in capsule form as well as eating plenty of cultured foods such as: raw sauerkraut, yogurt, and kefir.
Multivitamins – It is wise to continue with a good multivitamin during the fourth trimester. It should not be used instead of but rather as an insurance policy to compliment your whole foods diet.
Caring for a newborn baby and becoming a mother for the first, second, or even third time is truly a special experience. Providing ourselves with healthy ingredients to nourish our strong bodies will enable us to relish in the delights of motherhood.
*For more information on making nourishing bone broth, see my article on www.livingnutrition.net.
References
Murray, Michael. The Encyclopedia of Healing Foods. New York: Atria Books, 2005.
Lipski, Elizabeth. Digestive Wellness. New York: McGraw-Hill, 2004.
Enig, Mary G. Know Your Fats. Silver Spring, MD: Bethesda Press, 2000.
Fallon, Sally. Nourishing Traditions. Washington D.C.: New trends Publishing, 2001.
Weed, Susun S. Wise Woman Herbal for the Childbearing Year. Woodstock, NY: Ash Tree Publishing, 1986.
Sarah Brick studied holistic nutrition at Bauman College and founded LivingNutrition.net at the beginning of 2011. She specializes in nutritional support for pregnant women, postpartum recovery, and families. Services Sarah provides for families around the Bay Area include: cultivating healthy mealtimes through cooking classes in your own home, introducing solid food to babies, market shopping trips, and pantry restocks. She is a member of the NANP – National Association Of Nutrition Professionals.

You can contact her by phone (415-309-4179) or email (sarahbricksf@gmail.com), or visit her website at www.livingnutrition.net.


out what is best for us and for our babies. In addition to what can seem like a deluge of opinions and birth stories that may influence us one way or another, we face decisions about testing, type of provider, place of delivery, pain management, interventions to speed or “enhance” the birth process, and how to care for our newborn. As a doula and childbirth educator, I often emphasize the importance of “informed choice” when women and their families consider their options and make decisions and plans during pregnancy and for childbirth. But what does this term mean, and why does it matter? And how can we find the information we need to make the decisions that feel right for our own unique experience – for ourselves and our babies?
unintentional or ill-considered, solo parents are breaking increasingly visible new ground and setting a new standard for the culture of parenting in our society. As Jennifers Aniston and Lopez portray empowered solo moms on film (though in admittedly unrealistic scenarios), and our country is led by the son of a powerful and celebrated solo mother, our cultural consciousness is experiencing a dramatic shift. Add to this the movements around gay marriage and gay parenting (both of which are also becoming increasingly visible in the media), and we have an even more dramatic transition.
vents, and play dates, were with people of two-parent, heterosexual, legally married households. She felt compelled to find folk that reflected her family constellation so her son would see that, though they were unique, they were certainly not alone. The proactive actions of these moms worked to prevent isolation that could otherwise occur as a result of insufficient reflection in the face of the predominant parenting paradigm.


